Chocolate Graduation Caps Treats for Celebratory Fun
Celebrate graduation with these fun Chocolate Graduation Caps Treats that are easy to make and delicious to eat.
Equipment
- - Piping bag
- Baking sheet
- wax paper
Ingredients
For the Chocolate Caps
- 12 pieces Mini Reese's Peanut Butter Cups unwrapped
- 12 pieces Ghirardelli Chocolate Squares
For the Decoration
- 1 cup Mini M&M's
- 1/2 cup Vanilla Frosting can be tinted with food coloring
- 1 bottle Food Coloring adds vibrancy
Instructions
How to Make Chocolate Graduation Caps Treats
- Prepare the Base: Start by placing each mini Reese's peanut butter cup top side down on a wax paper-lined baking sheet.
- Tint the Frosting: Grab your vanilla frosting and add a few drops of your chosen food coloring. Mix well until you achieve a vibrant hue.
- Pipe the Frosting: Using a piping bag, pipe a small dab of frosting right in the center of each peanut butter cup.
- Add the Chocolate Cap: Place a Ghirardelli chocolate square on top of each peanut butter cup.
- Create the Tassel: Pipe a small tassel shape on top of each chocolate square using frosting.
- Finish with M&M's: Place a mini M&M right on top of each piped tassel.
- Chill Out: Allow your treats to set in the fridge for about 1 hour.
Notes
Optional: Garnish with edible glitter for a festive sparkle. Store in an airtight container to maintain freshness.