Christmas Crack (Saltine Toffee Bark)
This easy Christmas Crack recipe is made with saltines, buttery toffee, melted chocolate, and festive toppings. A fast, addictive holiday treat perfect for gifting and sharing!
Equipment
- Rimmed baking sheet
- Saucepan
- Rubber spatula
- Parchment paper
- Knife (for breaking pieces)
Ingredients
- 40 saltine crackers
- 1 cup 2 sticks unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- Optional toppings: candy canes chopped nuts, sprinkles, sea salt
Instructions
- Preheat oven to 350°F. Line baking sheet with foil and parchment.
- Lay saltines in a single layer to cover the pan.
- In a saucepan, melt butter and sugar. Boil gently for 3–4 minutes, stirring.
- Pour caramel evenly over crackers.
- Bake for 5 minutes.
- Sprinkle chocolate chips on top and let melt 2–3 minutes.
- Spread melted chocolate evenly.
- Add desired toppings.
- Chill 30–45 minutes until set.
- Break into pieces and store.
Notes
Don’t use wax paper—it will melt!
Toffee should be thickened but not overcooked
Best enjoyed within 7 days or frozen for later