Christmas Truffles
These festive Christmas Truffles are rich, creamy, and no-bake! Perfect for gifting or holiday snacking.
Equipment
- Mixing bowl
- Small saucepan
- - Spoon or cookie scoop
- - Tray or plate
- - Plastic wrap
Ingredients
- - 8 oz semi-sweet baking chocolate finely chopped
- - ½ cup heavy cream
- - ½ tsp vanilla extract
- - 8 oz chocolate for coating optional
- - Assorted holiday sprinkles
- - Icing for decoration optional
Instructions
- Warm the heavy cream in a saucepan until simmering (do not boil).
- Pour over chopped chocolate and vanilla; stir until smooth.
- Chill mixture for 2 hours.
- Scoop and roll into balls.
- Decorate with sprinkles, icing, or melted chocolate.
- Chill for another 30 minutes before serving.
Notes
- Use only high-quality baking chocolate
- Avoid chocolate chips
- Chill longer if mixture is too soft to roll
- Avoid chocolate chips
- Chill longer if mixture is too soft to roll