Chunky Crockpot Zucchini Chili: Comfort Food Made Easy
Chunky Crockpot Zucchini Chili is a hearty, customizable dish that combines wholesome ingredients for a comforting meal.
Equipment
- crockpot
Ingredients
For the Base
- 3 medium Zucchini Select firm zucchini for best results.
- 1 Onion Diced into ½-inch chunks.
- 1 Red Bell Pepper Diced to match onion size.
- 1 Green Bell Pepper Diced to balance flavor.
- 4 cloves Minced Garlic Fresh garlic is recommended.
- 28 oz Canned Diced Tomatoes Do not drain.
- 2 tbsp Tomato Paste
For the Beans
- 1 can Black Beans Drain and rinse.
- 1 can Great Northern White Beans Drain and rinse.
- 1 can Kidney Beans Drain and rinse.
For the Seasoning
- 1 tbsp Cumin Use freshly ground for better aroma.
- 2 tbsp Chili Powder Adjust to taste.
- 1 tsp Salt Adjust during cooking.
Others
- 4 oz Green Chilies Ortega roasted green chilies are recommended.
- 1 cup Water
Instructions
How to Make Chunky Crockpot Zucchini Chili
- Prep Vegetables: Start by dicing the onion, red and green bell peppers, and zucchini into ½-inch pieces. Mince the garlic, ensuring each ingredient is ready to enhance your chili's flavor.
- Mix Spices: In a small bowl, combine cumin, chili powder, and salt for a consistent flavor.
- Prepare Beans: Rinse and drain the black beans, Great Northern white beans, and kidney beans thoroughly.
- Assemble Chili: In your crockpot, add the diced onion, bell peppers, tomato paste, diced tomatoes with their liquid, green chilies, water, and minced garlic. Mix until well combined.
- Incorporate Beans: Gently stir in the drained beans, combining them evenly.
- Cook: Cover your crockpot and cook on low for 4-6 hours or on high for 2-3 hours.
- Finish: After cooking, taste and adjust the seasoning with more salt, cumin, or chili powder as needed. Serve warm!
Notes
Optionally, top your chili with chopped cilantro or shredded cheese for added flavor.