Chuy's Jalapeno Dip Recipe
Enjoy Chuy's jalapeno dip recipe that's quick, easy, and a crowd-pleaser at any gathering.
Equipment
- Food processor
Ingredients
For the Dip
- 1 container sour cream 16-oz for a creamy base
- 1 package ranch dressing mix 1-oz adds tangy depth
- 2 whole fresh jalapenos large, roughly chopped for spice
- 2 cloves garlic minced for flavor
- ⅓ cup fresh cilantro adds a refreshing touch
- 1 whole lime juiced for zesty acidity
- 2 to 4 Tbsp milk to adjust consistency
Instructions
How to Make Chuy's Jalapeno Dip
- Chop & Combine: Add the roughly chopped jalapenos, minced garlic, and fresh cilantro to your food processor. Pulse until they reach a fine, even consistency.
- Mix Ingredients: Pour in lime juice, sour cream, and ranch dressing mix. Pulse again until everything is thoroughly combined.
- Adjust Consistency: Add milk a tablespoon at a time to reach your desired thickness. Keep pulsing until it's smooth and creamy.
- Serve & Enjoy: Transfer your dip to a serving bowl. Serve with your favorite chips.
Notes
Store in an airtight container in the fridge for up to 3 days. You can freeze it for up to 2 months, but the texture may change.