Cinnamon-Sugar Air Fryer Banana Chips
A light and crispy snack, these Air Fryer Banana Chips are sweetened with cinnamon sugar and made with no deep frying. Perfect for healthy snacking, lunchboxes, or a crunchy topping.
Equipment
- Air fryer
- Sharp knife or mandoline
- Mixing bowl
- Tongs or spatula
- Wire rack
Ingredients
- 2 slightly underripe bananas
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar or sugar substitute
- ½ tsp ground cinnamon
- Optional: pinch of nutmeg or pumpkin spice chocolate drizzle, crushed nuts
Instructions
- Preheat air fryer to 300°F (150°C) for 5 minutes.
- Slice bananas into ⅛-inch-thick rounds using a sharp knife or mandoline.
- Toss banana slices in melted coconut oil until coated evenly.
- Mix sugar and cinnamon in a small bowl, then sprinkle over banana slices and toss again.
- Arrange banana slices in a single layer in the air fryer basket—no overlapping.
- Air fry at 300°F (150°C) for 15 minutes, flipping halfway through.
- Cool on a wire rack. Chips will crisp further as they cool.
Notes
Use slightly underripe bananas for best texture.
For savory chips, skip the sugar and use salt and spices instead.
Store in an airtight container at room temperature for up to 3 days.
Refresh softened chips in the air fryer for 2–3 minutes.