Classic BBQ Chicken Sliders that Bring Flavor to Game Day
These Classic BBQ Chicken Sliders are a must-try for game day, bringing flavor and convenience for all your gatherings.
Equipment
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- - Foil
Ingredients
For the Chicken Mixture
- 4 cups shredded chicken Use rotisserie, poached, or grilled chicken for convenience.
- 0.85 cups BBQ sauce Sweet Baby Ray's is a popular choice.
- 0.33 cups jalapeño (finely diced) Adjust for heat preference; omit for a milder flavor.
- 1 tsp smoked paprika Introduces depth and a smoky flavor profile.
- 0.25 tsp garlic powder Enhances the overall taste of the chicken mixture.
For Assembling the Sliders
- 0.33 cups red onion (thinly sliced) Adds a crunchy texture and sharpness.
- 0.25 cups cilantro (freshly chopped) Fresh herb garnish that brightens the dish.
- 1.5 cups pepper Jack cheese (shredded) Melts beautifully and provides a spicy kick.
For the Topping
- 1 tbsp butter Used for brushing on the tops of the sliders.
- black pepper Season to your preference.
Instructions
Instructions for Classic BBQ Chicken Sliders
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, combine shredded chicken, BBQ sauce, diced jalapeños, smoked paprika, and garlic powder. Mix thoroughly.
- Slice the slider rolls in half and place the bottom halves on the prepared baking sheet.
- Distribute the chicken mixture over the bottom buns; drizzle with remaining BBQ sauce. Layer on the red onion, cilantro, and top with shredded cheese.
- Place the top buns on each slider and cover the baking sheet with foil. Bake for 12 minutes.
- Remove the foil, brush the tops with melted butter, sprinkle with black pepper, and bake uncovered for an additional 5-8 minutes until golden brown.
- Allow the sliders to cool briefly before serving. Enjoy warm!
Notes
Optional: Serve with a side of coleslaw for extra crunch.