Classic Cabbage Rolls Recipe You'll Love to Make at Home
A heartwarming Cabbage Rolls Recipe Classic that's perfect for family gatherings.
Equipment
- - Baking dish
- - Skillet
- - Large bowl
Ingredients
For the Cabbage Rolls
- 1 large head Cabbage leaves Blanch them gently to make pliable.
- 1 pound Ground meat (beef, turkey, or pork) Use lentils or mushrooms for a vegan alternative.
- 1 cup Cooked rice Brown rice for extra fiber.
- 1 medium Onion Cook until translucent.
- 2 cloves Garlic Minced for stronger flavor.
- 2 cups Tomato sauce or diced tomatoes Opt for homemade to control ingredients.
For Seasoning and Flavor
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
- 1 tablespoon Herbs (dill, parsley, or thyme) Fresh herbs provide a fragrant twist.
- 1 teaspoon Paprika Choose smoked paprika for depth.
For Serving
- 1 cup Sour cream or yogurt Use vegan yogurt for plant-based.
- Fresh herbs Chopped parsley or dill for garnish.
Instructions
Cooking Steps
- Blanch the cabbage leaves in boiling water for 2-3 minutes until softened.
- In a skillet, cook chopped onions and minced garlic in olive oil over medium heat for about 5 minutes.
- In a large bowl, combine the ground meat (or lentils), cooked rice, sautéed onions and garlic, salt, pepper, and herbs.
- Place a scoop of filling on a cabbage leaf near the stem and roll tightly.
- Arrange the cabbage rolls seam-side down in a baking dish, cover with tomato sauce, and bake at 350°F for 45-50 minutes.
- Serve warm, drizzled with sour cream or yogurt and garnished with fresh herbs.
Notes
Experiment with different fillings like quinoa or vegetables for a delicious twist.