Classic Hibachi Shrimp in Minutes with Creamy Sriracha Sauce
Enjoy the incredible flavors of Classic Hibachi Shrimp with a creamy sriracha sauce, ready in just 22 minutes!
Equipment
- - Skillet
Ingredients
For the Shrimp
- 12 oz shrimp, peeled and deveined choose medium to large size (31-40 or 21-30 count)
- 0.5 tsp garlic powder adds aromatic flavor
For Cooking
- 2.5 tbsp avocado oil high smoke point for a beautiful sear
- 3 tsp soy sauce enhances umami flavor
For the Sauce
- 1/4 cup mayonnaise use Hellmann's for creamy richness
- 1 tsp sriracha adds heat
- 1.5 tsp sugar aids in caramelization
- 2 tsp rice vinegar provides brightness
- 0.5 tsp sesame oil adds Asian flavor
For Serving
- 1 lemon wedge fresh juice brightens the dish
Instructions
Instructions
- Prepare the Sauce: In a bowl, whisk together the mayonnaise, sriracha, rice vinegar, and sesame oil until smooth. Set it aside at room temperature to meld the flavors.
- Cook Shrimp: Heat the avocado oil in a skillet over medium-high heat until it shimmers. Pat the shrimp dry and season them with garlic powder and sugar.
- Sear Shrimp: Add the shrimp in a single layer to the hot oil; cook for about 2 minutes without moving. Flip the shrimp, drizzle with soy sauce, and squeeze lemon juice over them.
- Finish Cooking: Cook for an additional 1-2 minutes until shrimp turn opaque. Be careful not to overcook!
- Serve: Transfer the shrimp to plates, over steamed rice or vibrant vegetables. Drizzle with the creamy sriracha sauce.
Notes
Optional: Garnish with chopped green onions for added flavor.