Comforting Filling Crockpot Chili Soup for Cozy Evenings
This Filling Crockpot Chili Soup is the perfect comforting meal for chilly evenings, combining lean beef, veggies, and spices for a hearty dish.
Equipment
- crockpot
- - Skillet
Ingredients
For the Soup Base
- 1 lb Lean Ground Beef can substitute with ground turkey or chicken
- 2 cans Canned Diced Tomatoes or fresh tomatoes with adjustments for water
- 1 can Cannellini Beans drained and rinsed
- 1 can Borlotti Beans drained and rinsed
- 1 cup Onion diced
- 1 cup Carrot diced
- 1 cup Celery diced
- 3 cloves Garlic minced
- 2 tbsp Worcestershire Sauce can use soy sauce for gluten-free
- 2 tbsp Olive Oil for browning
For Seasoning
- 1 tsp Red Pepper Flakes adjust to preference
- 1 tsp Salt
- 1 tsp Oregano
Instructions
Preparation Steps
- Dice the Vegetables: Begin by dicing the onion, carrot, and celery into ½-inch pieces. Mince the garlic.
- Brown the Beef: Heat olive oil in a skillet over medium-high heat, add the ground beef and cook until no pink remains.
- Sauté Aromatics: Add the diced onion and minced garlic, cooking until the onion has softened.
- Transfer to Crockpot: Carefully transfer the browned beef and aromatic mixture into the crockpot.
- Combine Remaining Ingredients: Add the carrot, celery, canned tomatoes, drained beans, Worcestershire sauce, and seasonings to the crockpot.
- Cook and Enjoy: Cover the crockpot and set it to cook on low for 5-6 hours.
Notes
Optional: Garnish with shredded cheddar cheese and avocado for added flavor.