Comforting Lasagna Soup with Cottage Cheese in Just 30 Minutes
This Comforting Lasagna Soup with Cottage Cheese captures the delightful flavors of lasagna in a quick and hearty soup.
Equipment
- - Large pot
Ingredients
For the Soup Base
- 1 tablespoon Olive Oil Use any cooking oil if needed.
- 1 medium Onion Use shallots or leeks for a milder flavor.
- 1 pound Ground Beef Substitute with turkey or a meat alternative for a lighter version.
- 3 cloves Garlic Garlic powder can be used in a pinch.
- 1 tablespoon Italian Herbs Use fresh herbs like basil and oregano for a brighter taste.
- 2 tablespoons Tomato Paste Use sun-dried tomatoes for a twist.
- to taste Salt Adjust based on dietary needs.
- to taste Black Pepper Adjust based on dietary needs.
- 1/4 teaspoon Red Pepper Flakes Omit or replace with paprika for a milder soup.
- 4 cups Marinara Sauce Choose low-sodium versions for a healthier option.
- 4 cups Beef Broth Vegetable broth works well for a vegetarian version.
For the Noodles and Greens
- 8 ounces Lasagna Noodles Gluten-free pasta can replace regular noodles.
- 4 cups Spinach Kale or other greens can be used instead.
For the Creamy Finish
- 1 cup Cottage Cheese Ricotta can be used for a bolder flavor; cream cheese for an extra-rich texture.
- 1/2 cup Parmesan Cheese Nutritional yeast works well for a dairy-free option.
Instructions
Cooking Steps
- Begin by heating a tablespoon of olive oil in a large pot over medium heat. Allow it to get warm for about a minute before adding the onion.
- Add diced onion to the pot and sauté for 5-7 minutes until the onion turns translucent and softens, releasing its sweet aroma.
- Increase the heat to medium-high and add the ground beef. Cook for 5-7 minutes, breaking it apart with a spoon, until it’s beautifully browned.
- Stir in minced garlic, Italian herbs, tomato paste, salt, pepper, and a pinch of red pepper flakes. Cook this mixture for 1 minute until fragrant and flavorful.
- Pour in the marinara sauce and beef broth. Bring the mixture to a vigorous boil, then lower it to a gentle simmer.
- Add the broken lasagna noodles directly into the simmering soup. Cook for 1-2 minutes less than package directions, stirring occasionally to prevent sticking.
- Gently stir in the spinach, cooking just until it wilts, which should take about 1 minute. Taste and adjust the seasoning if needed.
- Remove the pot from heat and carefully mix in the cottage cheese, allowing it to retain its lovely texture without becoming too creamy.
- Ladle the soup into bowls, generously topping each serving with grated Parmesan cheese for that extra richness.
Notes
Optional: Serve with homemade garlic bread for the perfect cozy meal.