Comforting Tater Tot Casserole with Ground Beef Everyone Loves
A hearty tater tot casserole with ground beef, perfect for cozy family dinners.
Equipment
- - Skillet
- casserole dish
Ingredients
For the Beef Mixture
- 1 lb Ground Beef
- 1 cup Diced Onions use white or yellow onions
- 1 can Cream of Mushroom Soup consider homemade or vegetable-based soup
- 1 cup Sour Cream Greek yogurt can be used for lighter version
For the Cheese Layer
- 2 cups Shredded Cheddar Cheese use sharp cheddar for stronger taste
For the Topping
- 1 bag Frozen Tater Tots avoid overcrowding for crispy texture
Instructions
How to Make Tater Tot Casserole with Ground Beef
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef along with diced onions for about 8-10 minutes. Drain any excess fat.
- Stir in the cream of mushroom soup and sour cream until well mixed. Cook for an additional 2-3 minutes.
- Lightly grease a 9x13 inch casserole dish. Spread the beef mixture evenly across the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef layer.
- Arrange frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 25-30 minutes until the tater tots are golden brown.
- Remove from the oven and sprinkle another cup of shredded cheddar cheese on top. Return to the oven for 5 more minutes until the cheese is melted and bubbly.
Notes
Serve with a crisp green salad for a refreshing contrast to the rich casserole.