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Cookie Dough Cheesecake

Cookie Dough Cheesecake That's Irresistibly Creamy and Crunchy

This Cookie Dough Cheesecake is an irresistible dessert that combines creamy cheesecake and crunchy cookie dough.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 7 hours
Total Time 8 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • Springform pan
  • Mixing bowl
  • Spatula
  • - Baking dish

Ingredients
  

For the Crust

  • 1 can Cooking Spray Prevents sticking to the pan for easy removal.
  • 16.5 oz Chocolate Chip Cookie Dough Base for the cheesecake crust; substitute with homemade cookie dough for a personal touch.
  • 2 cups Broken Chocolate Chip Cookies Adds crunch and flavor to the crust.

For the Cheesecake Filling

  • 32 oz Cream Cheese Ensure it's softened for easy blending.
  • 1.25 cups Granulated Sugar Brown sugar can be used for a deeper flavor profile.
  • 0.5 tsp Kosher Salt Enhances sweetness and balances flavors.
  • 4 Large Eggs Ensure they are room temperature.
  • 0.5 cup Sour Cream Adds creaminess; Greek yogurt can be a substitute.
  • 0.25 cup Heavy Cream Contributes to richness; coconut cream is a great dairy-free alternative.
  • 1.5 tsp Pure Vanilla Extract Elevates the overall flavor.
  • 0.75 cup Mini Chocolate Chips Divided; provides bursts of chocolate flavor.
  • 0.5 stick Butter Softened to enhance flavor.

For the Topping

  • 0.25 cup Powdered Sugar Sweetens the topping.
  • 2 Tbsp Brown Sugar Packed for added depth of flavor.
  • 3 pieces Halved Chocolate Chip Cookies Decorative topping.

Instructions
 

Preparation

  • Grease a springform pan with cooking spray and preheat your oven to 350°F.
  • Press half of the cookie dough into the bottom of the pan and bake for 10-12 minutes, then let cool slightly.
  • Blend softened cream cheese, granulated sugar, and kosher salt until smooth. Add eggs one at a time, mixing well after each.
  • Incorporate sour cream, heavy cream, and vanilla into the mixture, then fold in half the mini chocolate chips.
  • Pour the cheesecake filling over the pre-baked crust.
  • Optionally, wrap the pan in aluminum foil and place in a larger baking dish filled with hot water for a water bath.
  • Bake at 350°F until set around the edges, about 55-60 minutes.
  • Allow to cool completely at room temperature, then refrigerate for at least 7 hours.

Serving Suggestions

  • Top with whipped cream and extra mini chocolate chips before serving.

Notes

Allowing the cheesecake to rest and refrigerate overnight enhances the flavors and texture.
Keyword cheesecake, Cookie Dough, creamy, dessert, party dessert, sweet treat