Cottage Cheese Bagel Recipe for a Healthy Protein Boost
This cottage cheese bagel recipe is a quick and healthy way to enjoy a protein-rich breakfast with just two main ingredients.
Equipment
- - Large bowl
- Food processor
- Baking tray
- Parchment paper
- Wire rack
Ingredients
For the Bagels
- 1 cup cottage cheese blend until smooth
- 1 cup self-raising flour or all-purpose flour (add baking powder if using all-purpose)
- 1 tsp baking powder use if using all-purpose flour
- 1 tsp salt a pinch enhances flavors
For the Egg Wash
- 1/2 unit egg (beaten) can use olive oil as a dairy-free alternative
For Toppings
- to taste everything bagel seasoning
- to taste sesame seeds
- to taste poppy seeds
Instructions
Basic Instructions
- In a large bowl, whisk together the self-raising flour and salt. If you're using all-purpose flour, don't forget to add the baking powder.
- Use a food processor to blend the cottage cheese until it's nice and smooth.
- Pour the blended cottage cheese into your flour mixture and mix until a rough dough forms.
- Transfer the dough to a floured surface. Knead gently for about 1-2 minutes, adjusting flour if too sticky.
- Divide the dough into four equal pieces, roll each piece into a ball, and poke a hole through the center to shape into bagels.
- Place the bagels on a parchment-lined baking tray, brush with egg wash or olive oil, and sprinkle toppings.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- Allow the bagels to cool for about 15 minutes on a wire rack before serving.
Notes
Experiment with different toppings like herbs or spices to customize your cottage cheese bagel recipe.