Cottage Cheese Breakfast Toast: Quick, Healthy & Customizable!
Cottage Cheese Breakfast Toast is a quick, healthy meal packed with protein, perfect for busy mornings.
Equipment
- Pot
- bowl
- toast maker
Ingredients
For the Toast
- 2 slices whole-grain bread Choose sturdy slices for a solid base.
For the Topping
- 1 cup cottage cheese Opt for small curd for a smoother texture.
- 1 medium ripe avocado Use any ripe avocado available.
- 1 large egg A large egg works best for this recipe.
For Seasoning
- 1 tsp paprika Adjust based on your spice preference.
- to taste salt Essential for enhancing flavors.
- to taste black pepper Freshly ground for maximum flavor.
- 1/2 tsp garlic powder Delivers a subtle hint of garlic.
- 1 tsp Dijon mustard Infuses a tangy creaminess.
- 1 tbsp green onion Brings a fresh crunch.
- 1 tbsp everything bagel seasoning Perfect for a finishing touch!
- 1 tbsp hemp seeds Optional for added texture.
Instructions
How to Make Cottage Cheese Breakfast Toast
- Start by placing the egg in a pot of cold water. Bring to a boil, then cover and let it sit off the heat for 9-12 minutes to achieve that perfect jammy texture.
- While the egg cooks, slice sturdy bread for toasting, measure out your spices, and chop the green onion.
- Prepare an ice bath by filling a bowl with cold water and ice. When the egg is done, transfer it to the ice bath for easier peeling.
- Toast your bread slices until they are golden and sturdy. Set them aside, letting them cool slightly.
- In a bowl, mash the peeled egg with cottage cheese and avocado to your desired creaminess, ensuring it's well mixed.
- Stir in the paprika, salt, pepper, garlic powder, Dijon mustard, and green onion until everything is evenly combined.
- Generously spread the mixture over your warm toast. Finish off with a sprinkle of everything bagel seasoning and hemp seeds.
- Enjoy your Cottage Cheese Breakfast Toast right away while it’s warm and creamy.
Notes
Optional: Top with sliced cherry tomatoes for a fresh twist! Refrigerate any leftovers in an airtight container for up to 2-3 days.