Cozy Chicken and Dumplings: Effortless Comfort Food Bliss
This cozy chicken and dumplings recipe is an effortless comfort food dish that wraps you in warmth and flavor.
Equipment
- - Slow Cooker
Ingredients
For the Chicken Base
- 1 lb boneless chicken thighs A juicy protein that keeps the dish moist.
- 1 tsp salt Essential for enhancing flavor.
- 1 tsp black pepper Essential for enhancing flavor.
- 1 leaf bay leaf Infuses the broth with aromatic depth.
For the Aromatics
- 1 tbsp fresh parsley Elevates the dish with vibrant flavor.
- 1 tbsp fresh rosemary Elevates the dish with vibrant flavor.
- 1 tbsp fresh thyme Elevates the dish with vibrant flavor.
- 1 tsp garlic powder Provides a savory kick.
- 1 cup diced carrot Classic aromatic vegetable.
- 1 cup diced celery Classic aromatic vegetable.
- 1 cup diced onion Classic aromatic vegetable.
For the Broth
- 4 cups chicken broth The flavorful base of your soup.
- 1 can cream of chicken soup Adds rich creaminess.
For the Dumplings
- 1 can biscuit dough Key to fluffy dumplings.
- 1 cup frozen peas Adds color and sweetness.
Instructions
Cooking Instructions
- Season the chicken thighs with salt and black pepper, ensuring they're evenly coated for maximum flavor. Place them in your slow cooker.
- Combine chicken broth, cream of chicken soup, bay leaf, parsley, rosemary, thyme, and garlic powder in the crockpot. Mix well.
- Add the diced carrot, celery, and onion to the slow cooker. Cover and cook on high for 3 to 4 hours or until the chicken reaches an internal temperature of 165°F.
- Prepare the biscuit dough by cutting it into quarters and rolling them into marble-sized balls.
- Remove the cooked chicken from the crockpot, shred it using forks, and return it to the pot with thawed peas.
- Incorporate the biscuit balls into the simmering broth. Cover and let them cook on high for 1 to 2 hours.
- Rest the dish for 5 minutes before serving. Garnish with fresh parsley.
Notes
Perfect for leftovers and keeps well in the fridge, reheat for a quick meal.