Cozy Homemade Chili Recipe – Hearty Comfort in Every Bite
This chili recipe is a must-try for its comforting warmth and flavorful depth, perfect for dinner.
Equipment
- - Large pot
Ingredients
For the Base
- 2 tablespoons olive oil Ideal for sautéing onion and garlic
- 1 medium yellow onion, diced Adds sweetness and depth
- 3 cloves garlic, minced Infuses aromatic flavor
- 3 tablespoons tomato paste Boosts tomato flavor and thickness
- 2 pounds ground beef, 80-85% lean Provides rich protein
For Flavoring
- 2 teaspoons kosher salt Essential for enhancing flavors
- 1/2 teaspoon black pepper Adds necessary warmth
- 2 tablespoons chili powder Main flavor component
- 1 tablespoon ground cumin Incorporates earthy notes
- 1 tablespoon unsweetened cocoa powder Balances acidity and adds depth
- 2 teaspoons dried oregano Offers herbal notes
- 1 teaspoon paprika Brings sweetness and color
- 1/4 teaspoon cayenne pepper Optional for added heat
For the Hearty Substance
- 2 cans kidney beans, drained and rinsed Adds fiber and texture
- 1 can fire-roasted crushed tomatoes Lends rich flavor
- 1 can beef or chicken broth Simmering base
- 1 teaspoon apple cider vinegar Brightens flavors
Optional Toppings
- sour cream Adds creaminess
- shredded cheddar cheese Melts beautifully on top
- sliced scallions Offers freshness
- diced avocado Creamy and refreshing
- fresh cilantro Adds herbaceous finish
- tortilla chips Delightful crunch
Instructions
Cooking Instructions
- Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering, about 1-2 minutes.
- Add 1 medium diced yellow onion; sauté for 3-5 minutes until softened.
- Stir in 3 minced garlic cloves, cooking for 1 additional minute.
- Mix in 3 tablespoons of tomato paste; cook for 2-3 minutes until it darkens.
- Add 2 pounds of ground beef, 2 teaspoons of kosher salt, and 1/2 teaspoon of black pepper. Cook for 6-8 minutes until browned.
- Stir in spices: 2 tablespoons of chili powder, 1 tablespoon of ground cumin, 1 tablespoon of cocoa powder, 2 teaspoons of dried oregano, 1 teaspoon of paprika, and 1/4 teaspoon of cayenne. Cook for 1 minute.
- Add 2 cans of kidney beans, 1 can of fire-roasted crushed tomatoes, and 1 can of broth. Bring to a boil.
- Lower heat to simmer, cook for 30-40 minutes until thickened.
- Stir in 1 teaspoon of apple cider vinegar; taste and adjust seasoning.
- Serve and enjoy your hearty chili with optional toppings.
Notes
This chili recipe is quick to prepare and perfect for family meals, ideal for chilly evenings.