Cozy Taco Soup: One-Pot Delight for Chill Evenings
This taco soup is a comforting one-pot meal, perfect for chilly evenings, filled with hearty ingredients and rich flavors.
Equipment
- - Large pot
Ingredients
Soup Base
- 1 lb Ground Beef or ground turkey for a lighter option
- 1 can Kidney Beans drained and rinsed
- 1 can Black Beans drained and rinsed
- 1 cup Corn fresh or frozen
- 1 can Diced Tomatoes with Green Chilies use crushed or fresh if needed
- 4 cups Beef Broth or vegetable broth for a vegetarian option
Seasoning
- 2 tbsp Taco Seasoning store-bought or homemade
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Toppings
- 1 cup Cheddar Cheese shredded, or use Monterey Jack
- 0.5 cup Sour Cream or plain yogurt
- 0.25 cup Fresh Cilantro chopped, optional
Instructions
Preparation
- Brown the Beef: In a large pot over medium heat, cook the ground beef along with chopped onion and minced garlic until the beef is browned, about 5-7 minutes. Drain any excess fat.
- Add the Seasoning: Stir in the taco seasoning, ground cumin, chili powder, salt, and pepper, coating the meat and onions.
- Combine the Ingredients: Add kidney beans, black beans, corn, diced tomatoes with green chilies, and beef broth. Stir everything until well mixed.
- Simmer the Soup: Bring to a boil, reduce heat to low, and simmer uncovered for 20-30 minutes, stirring occasionally.
- Taste and Serve: Adjust seasoning if necessary and serve topped with shredded cheddar cheese, sour cream, and fresh cilantro.
Notes
This taco soup can be customized with various beans and cheeses according to personal preferences. Serve with tortilla chips for added crunch.