Cozy Up with Chicken Gnocchi Soup for Ultimate Comfort
This comforting Chicken Gnocchi Soup is a warm, hearty meal that's perfect for chilly days.
Equipment
- - Large pot
Ingredients
For the Soup Base
- 1 whole Rotisserie Chicken substitute with shredded turkey or canned chickpeas for vegetarian option
- 1 package Gnocchi can be replaced with small pasta shapes like orzo
- 2 tablespoons Butter adds richness
- 2 tablespoons Olive Oil enhances flavor
- 1 medium Onion chopped
- 2 medium Carrots sliced
- 2 stalks Celery chopped
- 3 cloves Garlic minced
For Flavor and Texture
- 1/2 cup Wine optional
- 1/4 cup Flour for thickening
- 6 cups Chicken Stock the main liquid component
- 1 cup Half-and-Half substitute with unsweetened plant-based milk for a lighter option
For Seasoning and Finish
- 1 teaspoon Thyme adjust to taste
- 1 tablespoon Italian Seasoning
- 1/2 cup Parmesan Cheese for topping
- 2 cups Fresh Spinach can swap with kale
- 1/4 teaspoon Nutmeg optional
- to taste Salt & Pepper
Instructions
Preparation Instructions
- In a large pot, melt butter and olive oil over medium heat until the butter is foaming but not browned.
- Add chopped onion, carrots, celery, salt, and pepper. Sauté for about 5-7 minutes until softened and slightly golden.
- Stir in minced garlic and cook for an additional 1 minute until fragrant.
- Pour in the wine to deglaze the pot, scraping up any browned bits. Let it simmer for 2-3 minutes until almost evaporated.
- Sprinkle in the flour, stirring continuously for 1-2 minutes.
- Gradually whisk in the chicken stock, simmering for about 5 minutes until thickened slightly.
- Stir in half-and-half, thyme, and Italian seasoning, allowing them to meld.
- Bring the soup to a gentle simmer and add the gnocchi, cooking for 3-5 minutes.
- Mix in the shredded rotisserie chicken and fresh spinach, heating through for about 2-3 minutes.
- Season to taste with nutmeg, salt, and pepper.
- Ladle into bowls and top with additional Parmesan cheese and freshly cracked pepper.
Notes
Allow the soup to sit a few minutes before serving for best flavor.