Crack Chicken Pinwheels
Easy no-bake crack chicken pinwheels made with cream cheese, bacon, ranch, and shredded chicken. Perfect for parties and game-day appetizers.
Equipment
- Mixing bowl
- Spatula
- - Sharp knife
- - Plastic wrap
Ingredients
- - 8 oz cream cheese softened
- - 1½ tbsp ranch dressing mix
- - 1–2 tbsp milk
- - 1 cup shredded cheddar cheese
- - ¾ cup chopped cooked bacon
- - 1 cup cooked shredded or chopped chicken
- - 4–5 large flour tortillas
Instructions
- In a bowl, mix cream cheese and ranch seasoning. Add milk to loosen.
- Stir in cheese, bacon, and chicken.
- Spread mixture evenly over each tortilla.
- Roll tightly and wrap each in plastic wrap.
- Refrigerate 30 minutes (or overnight).
- Slice into 1-inch pinwheels before serving.
Notes
- Use thick tortillas to prevent sogginess
- Don’t freeze — best served fresh
- Swap in buffalo sauce or chopped jalapeños for variation
- Don’t freeze — best served fresh
- Swap in buffalo sauce or chopped jalapeños for variation