Cranberry Orange Baked Brie: Your New Favorite Party Appetizer
This Cranberry Orange Baked Brie is a quick, impressive appetizer capturing festive flavors in just 15 minutes.
Equipment
- - Baking dish
- Mixing bowl
- Oven
Ingredients
For the Brie
- 8 oz Brie cheese Ensure it’s cold for easy handling.
For the Topping
- 1 tsp Orange zest Freshly grated adds a bright kick.
- 2 tbsp Chopped nuts Pecans or walnuts preferred.
- 2 tbsp Brown sugar Packed; maple syrup makes a great substitute.
- 1/3 cup Whole berry cranberry sauce Homemade or store-bought works wonderfully.
- 1 tsp Vanilla extract Imitation vanilla can be used if needed.
- 1/8 tsp Ground nutmeg Freshly ground preferred; cinnamon works as an alternative.
- 2 Fresh rosemary sprigs Optional for aroma and visual appeal.
Instructions
How to Make Cranberry Orange Baked Brie
- Preheat your oven to 350°F (180°C).
- Allow the brie to sit at room temperature for about 10 minutes.
- In a bowl, combine the cranberry sauce, brown sugar, vanilla, orange zest, and nutmeg. Stir until blended.
- Arrange the brie in a small baking dish or on a baking sheet lined with parchment paper.
- Generously spoon the cranberry mixture over the brie. Add chopped nuts and tuck in rosemary if using.
- Bake for 8-15 minutes, until soft and slightly golden on top.
- Remove from the oven and let it cool for about 5 minutes before serving warm with crackers or crostini.
Notes
Optional: Garnish with extra orange zest for added flavor. This dish is perfect for gatherings and easy to customize with toppings.