Creamy Avocado Cottage Cheese Dip: Your Healthy Snack Bliss
Creamy Avocado Cottage Cheese Dip is a quick, nutritious snack full of flavor and protein.
Equipment
- Food processor
Ingredients
For the Dip
- 2 medium Avocados Choose ripe but not overripe avocados.
- 1 cup Cottage Cheese Small curd for a smoother texture.
- 1/4 cup Parsley Fresh, can substitute with cilantro.
- 2 stalks Scallions Use both white and green parts.
- 1 clove Garlic Fresh, minced; garlic powder can work as a substitute.
- 2 tablespoons Lime Juice Fresh lime juice is ideal.
- 1/2 teaspoon Onion Powder Can be omitted or substituted with shallot powder.
- 1/2 teaspoon Ground Cumin Optional but recommended.
- 2 tablespoons Milk Use non-dairy to keep it vegan.
- to taste Salt
- to taste Pepper
Optional Garnish
- 1 teaspoon Chili Flakes For a hint of spice.
- 1 tablespoon Extra Parsley Finely chopped for garnish.
Instructions
How to Make Creamy Avocado Cottage Cheese Dip
- Halve and scoop the avocados, toss with lime juice to prevent browning.
- Prep your ingredients: mince garlic, slice scallions, and chop parsley.
- Blend together the avocado, cottage cheese, garlic, scallions, parsley, onion powder, and cumin in a food processor.
- Adjust consistency by adding milk gradually until desired texture is reached.
- Season with salt and pepper, let flavors meld for 5 minutes.
- Serve with veggies, tortilla chips, or as a topping.
Notes
This dip is not only delicious but also makes snacking healthy for everyone!