Creamy Broccoli Cheddar Soup Ready in Just 30 Minutes
Experience the comforting warmth of this delicious Broccoli Cheddar Soup, perfect for chilly days and ready in just 30 minutes.
Equipment
- - Large pot
Ingredients
For the Soup Base
- 4 tablespoons Unsalted Butter Adds richness and flavor; substitute with olive oil for a lighter version.
- 1 medium Yellow Onion Base flavor that imparts sweetness when sautéed; can be replaced with shallots.
- 1 teaspoon Sea Salt Enhances flavor; adjust to taste.
- 1/2 teaspoon Freshly Ground Black Pepper Provides warmth; use white pepper for a milder flavor.
- 3 cloves Garlic Minced; fresh garlic is ideal.
- 1/4 cup All-Purpose Flour Used as a thickening agent; gluten-free flour can substitute.
- 2 cups Whole Milk Creates a creamy base; unsweetened almond milk can be used.
- 4 cups Vegetable Broth Offers savory depth; chicken broth can substitute.
For the Veggies
- 4 cups Chopped Broccoli Florets The star ingredient; frozen can substitute fresh.
- 1 large Carrot Adds sweetness; can substitute with parsnips.
For the Flavor Boost
- 1 tablespoon Dijon Mustard Contributes tanginess; can substitute with yellow mustard.
- 2 cups Shredded Cheddar Cheese The primary flavoring ingredient; sharp cheddar preferred.
For Garnishing
- 1 cup Homemade Croutons Optional; store-bought can be used.
Instructions
How to Make Broccoli Cheddar Soup
- Sauté Base: Melt the unsalted butter over medium heat. Add diced onions, sea salt, and black pepper; cook for about 5 minutes until softened.
- Add Aromatics: Stir in minced garlic and cook for an additional minute.
- Make Roux: Sprinkle in the all-purpose flour and whisk for 1-2 minutes until golden brown.
- Create Soup Base: Gradually whisk in the milk and vegetable broth. Add broccoli florets, sliced carrot, and Dijon mustard, stirring to combine.
- Simmer: Bring to a simmer and cook for 15-20 minutes until the broccoli is tender.
- Incorporate Cheese: Gradually add shredded cheddar, stirring until melted. Adjust seasoning and serve hot.
Notes
Serve with crusty bread or homemade croutons for an delightful meal.