Creamy Chia Pudding Recipe: Your Healthiest Breakfast Hack
This creamy chia pudding is a nutritious, customizable breakfast that takes just minutes to prepare, perfect for busy mornings.
Equipment
- medium bowl
- Whisk
- refrigerator
Ingredients
For the Base
- 2 cups Almond Milk can substitute with any milk
- 1/2 cup Chia Seeds whisk well to avoid clumping
- 2 tablespoons Pure Maple Syrup adjust sweetness as needed
- 1 teaspoon Vanilla Extract optional
- 1 pinch Kosher Salt enhances flavors
For the Toppings
- 1 cup Sliced Fruit e.g., strawberries or bananas
- 1/2 cup Granola choose your favorite blend
- 1 tablespoon Jam use seasonal fruit jams
- 1/4 cup Nuts chopped, e.g., almonds or walnuts
Instructions
Basic Preparation
- In a medium bowl, pour in the almond milk and sprinkle chia seeds on top.
- Add maple syrup, vanilla extract (if using), and a pinch of kosher salt. Whisk vigorously for about 30 seconds.
- Let the mixture sit for 10 minutes, then whisk gently again.
- Cover the bowl with plastic wrap or a lid and refrigerate overnight (8 hours).
- When ready, scoop into bowls and add your favorite toppings.
Notes
Chia pudding can be stored in the fridge for up to 5–7 days and can be frozen for longer storage. Adjust sweetness according to taste preferences.