Go Back
Creamy Chocolate Frozen Yogurt Bark

Creamy Chocolate Frozen Yogurt Bark for Guilt-Free Indulgence

Enjoy the indulgence of Creamy Chocolate Frozen Yogurt Bark without the guilt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 150 kcal

Equipment

  • - Baking pan
  • Mixing bowl
  • Whisk

Ingredients
  

For the Yogurt Base

  • 2 cups Greek Yogurt Fage 5% is ideal for thickness.
  • 1 scoop Chocolate Protein Powder Select your favorite brand.
  • 1/4 cup Almond Butter Peanut butter is a good alternative.
  • 1/4 cup Cocoa Powder Use unsweetened for deeper flavor.
  • 1 teaspoon Vanilla Extract Almond extract can be used instead.
  • 1/4 teaspoon Sea Salt Adjust to taste.

For the Toppings

  • 1/2 cup Almonds Chopped, walnuts or pecans can substitute.
  • 1/2 cup Chocolate Chips Mini chocolate chips are preferable.

Instructions
 

How to Make Creamy Chocolate Frozen Yogurt Bark

  • In a bowl, combine Greek yogurt, almond butter, chocolate protein powder, cocoa powder, vanilla extract, and sea salt. Whisk until smooth and homogeneous.
  • Line an 8x10 inch baking pan with parchment paper. Pour the yogurt mix into the pan and spread it into an even layer.
  • Quickly sprinkle chopped almonds and chocolate chips over the yogurt mixture.
  • Place the pan in the freezer for 2-3 hours until completely solid.
  • Let the bark sit at room temperature for 1-2 minutes, then peel away the parchment and break into pieces.

Notes

Optional: Drizzle with melted dark chocolate for an extra indulgent touch.
Keyword Creamy Chocolate Frozen Yogurt Bark, easy dessert, frozen yogurt bark, guilt-free treat, healthy dessert, no-bake dessert