Creamy Classic Mascarpone Mashed Potatoes to Elevate Dinner
Indulge in Classic Mascarpone Mashed Potatoes that elevate your dinner with luxurious flavors and a creamy texture.
Equipment
- - Large pot
- - Colander
- - Potato masher
Ingredients
For the Potatoes
- 2 pounds Russet Potatoes Use Yukon Gold for extra creaminess.
For the Creamy Mixture
- 1 cup Mascarpone Cheese Ensure it's at room temperature.
- 1/2 cup Heavy Cream Can swap for milk or omit.
- 1/4 cup Salted Butter Soften before mixing.
For Seasoning & Garnish
- 1 teaspoon Salt Salt the cooking water generously.
- 1/3 cup Parmesan Cheese Use freshly grated for best flavor.
Instructions
Preparation
- Start by peeling the russet potatoes and cutting them into 2-inch chunks.
- In a large pot, bring salted water to a rolling boil.
- Add the potatoes and let them cook for 10-12 minutes until fork-tender.
- Allow your mascarpone cheese and butter to come to room temperature.
- Once cooked, carefully drain the potatoes in a colander.
- Return the drained potatoes to the pot.
- With a potato masher, mash them to your desired consistency.
- Gently fold in the mascarpone, softened butter, heavy cream, Parmesan, and a pinch of salt.
- Taste the potatoes and adjust the salt as necessary.
- Transfer the potatoes to a serving bowl and enjoy while warm.
Notes
Optional: Garnish with fresh chives or a sprinkle of Parmesan for extra elegance.