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Coleslaw

Creamy Coleslaw that Transforms Your Summer BBQ Game

This creamy coleslaw brings together crunchy cabbage and carrots in a satisfying and flavorful dish.
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Prep Time 25 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Course salads
Cuisine American
Servings 6 cups
Calories 150 kcal

Equipment

  • - Large bowl
  • Mixing bowl
  • Whisk

Ingredients
  

For the Base

  • 1 medium head cabbage shredded
  • 2 medium carrots freshly shredded
  • 1/4 cup fresh parsley chopped

For the Dressing

  • 1 cup mayonnaise creamy base
  • 2 tablespoons apple cider vinegar for tanginess
  • 1 tablespoon Dijon mustard for kick
  • 1 teaspoon celery seeds for crunch
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 tablespoon sugar or honey optional sweetness

Instructions
 

Preparation Steps

  • Quarter the cabbage and slice each quarter into thin shreds. Place in a large bowl.
  • Add the shredded carrots and chopped parsley; mix gently.
  • In a separate bowl, whisk together mayonnaise, apple cider vinegar, and Dijon mustard. Stir in celery seeds, salt, and pepper; adjust taste.
  • Pour two-thirds of the dressing over the cabbage mixture and mix well. Add more dressing if needed. Chill for at least one hour before serving.
  • Optional: Garnish with extra parsley before serving.

Notes

Use fresh vegetables for the best flavor and avoid overmixing to keep the coleslaw crunchy.
Keyword BBQ side, coleslaw, easy recipe, fresh ingredients, summer salad, vegetable salad