Creamy Cottage Cheese Orzo: A Quick, Delicious Dinner Delight
Creamy Cottage Cheese Orzo is a comforting, quick dinner that can be made in under 30 minutes.
Equipment
- - Medium pot
- mini food processor
Ingredients
For the Pasta
- 1 pound dried orzo regular or gluten-free
- 4 cups vegetable or chicken stock
For the Creamy Sauce
- 1 cup whole milk cottage cheese small or medium curds preferred
- 1 cup grated parmesan cheese or substitute with feta or other cheeses
- 2 large eggs
For Seasoning
- 1 teaspoon kosher salt adjust to taste
- 1 teaspoon black pepper freshly ground preferred
Instructions
Cooking Instructions
- In a medium pot, mix 1 pound of dried orzo with 4 cups of vegetable or chicken stock.
- Heat over medium-high and stir frequently until the stock is mostly absorbed and the orzo is al dente, about 12-15 minutes.
- While the orzo is cooking, blend 1 cup of whole milk cottage cheese, 1 cup of grated parmesan, 2 large eggs, kosher salt, and black pepper in a mini food processor until smooth.
- Once the orzo is cooked and tender, remove it from the heat and stir in the cheese mixture until combined.
- Taste and adjust salt and pepper as needed before serving hot.
Notes
For best results, serve immediately after mixing. Store leftovers in an airtight container for up to 4 days, adding broth or milk when reheating.