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Cottage Cheese Ranch Dip

Creamy Cottage Cheese Ranch Dip for Guilt-Free Snacking

Enjoy a guilt-free snacking experience with this high-protein Cottage Cheese Ranch Dip, perfect with fresh veggies or as a versatile spread.
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Prep Time 10 minutes
Total Time 10 minutes
Course appetizers
Servings 4 servings
Calories 80 kcal

Equipment

  • Food processor

Ingredients
  

For the Dip

  • 1 cup Cottage Cheese 1% or fat-free for a lighter option
  • 1/4 cup Milk Any type or non-dairy alternative for lactose intolerance
  • 2 tablespoons Lemon Juice Fresh preferred for best taste
  • 1 packet Ranch Seasoning Store-bought or homemade
  • 2 tablespoons Chives Optional; can substitute with green onions

Instructions
 

How to Make Cottage Cheese Ranch Dip

  • In a food processor, add the cottage cheese, milk, lemon juice, ranch seasoning, and chives.
  • Process the mixture until smooth and creamy. Adjust with more milk for desired thickness.
  • Transfer the dip to a serving bowl. Serve with fresh vegetables, crackers, or as a spread.
  • Store leftovers in an airtight container in the fridge for up to 7 days.

Notes

For a spicier kick, mix in red pepper flakes or hot sauce before blending.
Keyword Cottage Cheese Ranch Dip, healthy snacks, high protein dip, Homemade Dip, party dip, vegetable dip