Creamy Cucumber Salad Recipe – Fresh, Easy BBQ Side Delight
This creamy cucumber salad recipe is a refreshing and tangy side dish perfect for summer BBQs and gatherings.
Equipment
- mandoline
- Mixing bowl
- - Sharp knife
- Paper towels
Ingredients
For the Dressing
- 1 cup sour cream or plain Greek yogurt for a lighter option
- 2 tablespoons fresh dill chopped
- 1 clove garlic freshly minced
- 1 teaspoon black pepper
- 2 tablespoons white vinegar
For the Salad
- 2 large English cucumbers sliced
- 1 teaspoon salt
- 1/2 medium red onion thinly sliced
Instructions
Preparation
- Slice cucumbers into ⅛ to ¼-inch rounds using a mandoline or sharp knife.
- Arrange cucumber slices on paper towels, sprinkle with salt, and let rest for 15 minutes.
- In a mixing bowl, whisk together sour cream (or Greek yogurt), minced garlic, chopped dill, white vinegar, and black pepper until creamy.
- Gently add cucumber slices and red onion to the dressing, tossing until well-coated.
- Serve immediately or refrigerate until ready to serve.
Notes
For the best flavor and texture, keep dressing and cucumbers stored separately until just before serving. Optional: Garnish with extra fresh dill before serving.