Creamy Easy Rotel Dip with Ground Beef and Sour Cream Magic
This Easy Rotel Dip with Ground Beef and Sour Cream is a creamy, crowd-pleasing appetizer perfect for gatherings.
Equipment
- - Skillet
- - Slow Cooker
Ingredients
For the Dip Base
- 1 pound Ground Beef Select lean ground beef for a flavorful yet less greasy dip.
- 8 ounces Cream Cheese Ensure it's at room temperature for a smooth, creamy texture.
- 16 ounces Processed Cheese Velveeta works best; cut it into cubes for easier melting.
- 1 cup Sour Cream Adds a tangy kick; fold it in after cooking to maintain creaminess.
- 10 ounces Canned Tomatoes with Green Chiles Ro-Tel provides the perfect balance of heat and flavor.
- 1 teaspoon Garlic Powder Offers an aromatic depth; feel free to adjust based on your taste preferences.
For Serving
- 1 bag Tortilla Chips Sturdy chips are perfect for scooping up the dip.
- 2 cups Fresh Vegetables Carrot sticks and bell pepper slices add a healthy crunch.
- 1 box Crackers Great for those who enjoy a little more crunch in their dip experience.
Optional Garnishes
- 1/2 cup Jalapeños Add chopped jalapeños for an extra kick.
- 1/4 cup Chopped Green Onions Elevate the presentation and flavor.
- 1 cup Shredded Cheese Top with additional cheese for indulgence.
Instructions
How to Make Easy Rotel Dip with Ground Beef and Sour Cream
- Preheat your skillet over medium-high heat.
- Crumble and cook the ground beef until browned, about 6-8 minutes.
- Drain the excess fat from the skillet, then transfer the cooked beef to a paper towel-lined plate.
- Lower the heat and add cream cheese to the skillet, stir for about 2 minutes until softened.
- Gradually add cubed processed cheese, stirring in batches to melt smoothly.
- Combine the cooked beef back into the skillet.
- Stir in the canned tomatoes (including liquid) and gently warm for about 1 minute.
- Remove the skillet from heat and carefully fold in the sour cream.
- Transfer the dip to a slow cooker set on warm for serving.
Notes
For the best results, manage heat properly when melting cheese and fold in sour cream after removing from heat.