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Creamy Garlic Aioli Recipe for Flavor-Packed Dips

Elevate your meals with this irresistible garlic aioli recipe, perfect for dips or spreads.
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Prep Time 8 minutes
Resting Time 15 minutes
Total Time 23 minutes
Course sides
Cuisine Mediterranean
Servings 4 servings
Calories 100 kcal

Equipment

  • - Small bowl
  • Whisk

Ingredients
  

For the Sauce

  • 5 cloves Garlic finely grated or pressed for intense flavor
  • 1 tablespoon Lemon Juice freshly squeezed offers the best brightness
  • 0.5 teaspoon Dijon Mustard adds a subtle spice to the aioli
  • 3/4 cup Mayonnaise acts as the creamy base for this easy aioli

Instructions
 

How to Make Garlic Aioli

  • In a small bowl, stir together 5 grated garlic cloves, 1 tablespoon of freshly squeezed lemon juice, and 1/2 teaspoon of Dijon mustard until well combined.
  • After letting the mixture rest, whisk in 3/4 cup of mayonnaise until the mixture is smooth and creamy.
  • Give your aioli a taste, and season with kosher salt as desired. Add more lemon juice for extra tang.

Notes

Store garlic aioli in an airtight container in the refrigerator for up to 10 days. Avoid reheating in the microwave to preserve texture.
Keyword aioli recipe, aioli sauce, dipping sauce, garlic aioli, gluten-free aioli, vegetarian aioli