Creamy Gluten-Free Overnight Oats with Almond Milk Delight
This Creamy Gluten Free Overnight Oats with Almond Milk is a hassle-free, wholesome breakfast option, perfect for busy mornings.
Equipment
- Mason jar or container
Ingredients
Base Ingredients
- 1/2 cup old-fashioned oats Use certified gluten-free oats
- 1/2 cup unsweetened almond milk Swap with any plant-based milk if desired
- 1/4 cup unsweetened vegan yogurt Regular yogurt can be used for a non-vegan version
Added Flavor
- 1 tbsp chia seeds Increase for a thicker consistency
- 1 tbsp maple syrup Can substitute with agave syrup or honey
- 1/2 tsp vanilla extract Opt for pure vanilla extract
- 1 pinch salt Balances sweetness
Optional Toppings
- Fresh fruit (e.g., berries, bananas) Seasonal fruits are great choices
- Nuts (e.g., almonds, walnuts) Add your favorites for crunch
- Nut butter (e.g., peanut, almond) Personalize with your preferred variety
Instructions
Preparation Steps
- In a mason jar or container, mix together the old-fashioned oats, almond milk, vegan yogurt, chia seeds, maple syrup, vanilla extract, and salt.
- Use a whisk or fork to stir the mixture for about 30 seconds.
- Tightly seal the jar and place it in the fridge for at least 5-6 hours, or ideally overnight.
- After refrigerating, give the mixture a good stir once more, adding more almond milk if too thick.
- Enjoy straight from the jar or transfer to a bowl, topping with fresh fruit, nuts, or nut butter.
Notes
Top with a sprinkle of cinnamon for extra flavor. Store in an airtight container for up to 5 days.