Creamy Homemade Mayonnaise That Elevates Any Dish
This homemade mayonnaise is a delightful condiment that enhances flavors with its creamy and rich texture, making it a must-try for any dish.
Equipment
- medium bowl
- Whisk
Ingredients
For the Mayonnaise
- 2 large egg yolks Provides richness and emulsification; ensure eggs are fresh for the best results.
- 2 teaspoons fresh lemon juice or white wine vinegar Adds tanginess and helps stabilize the emulsion.
- 1/2 teaspoon Dijon mustard Enhances flavor and emulsifies the mixture beautifully.
- 3/4 cup canola oil Creates the creamy texture; adjust quantity for desired consistency.
- sea salt Enhances flavor; add to taste.
- 1 pinch cayenne pepper Adds a subtle heat; omit if not desired.
Instructions
How to Make Homemade Mayonnaise
- In a medium bowl, whisk the egg yolks, lemon juice or vinegar, and Dijon mustard until the mixture is smooth and well combined.
- Start adding the canola oil just one drop at a time while whisking constantly.
- Once the mixture begins to thicken, you can add the oil in a steady drizzle while continuing to whisk vigorously.
- If your mayonnaise is too thick for your liking, you can whisk in a little more lemon juice or vinegar to loosen it up.
- Add a pinch of sea salt and, if desired, a hint of cayenne pepper for some subtle heat.
- Transfer the homemade mayonnaise to a clean container and store it in the refrigerator.
Notes
For extra flavor, try adding fresh herbs or garlic once the mayo is made. Always use fresh, room-temperature eggs for better emulsification.