Creamy Low Carb Chicken Casserole for Weeknight Comfort
This creamy Low Carb Chicken Casserole is the ultimate comfort food, combining tender chicken, bacon, and broccoli in a guilt-free dish that satisfies cravings.
Equipment
- 9×13-inch casserole dish
- Mixing bowl
Ingredients
Casserole Ingredients
- 2 cups broccoli florets frozen, thawed and drained
- 1 cup cooked bacon can use turkey bacon
- 3 cups cooked chicken rotisserie or leftover
- 2 cloves minced garlic fresh preferred
- 1 cup shredded mozzarella can substitute with Gouda or Monterey Jack
- 1 cup shredded cheddar sharp cheddar is recommended
- 1/2 cup ranch dressing consider low-calorie or homemade
Instructions
Cooking Instructions
- Preheat your oven to 375°F (191°C).
- Thaw and squeeze out excess water from frozen spinach or blanch fresh broccoli in boiling water for 1-2 minutes.
- In a large mixing bowl, combine cooked chicken, bacon, broccoli, minced garlic, ranch dressing, mozzarella, and cheddar. Mix until well blended.
- Transfer the mixture into a greased 9x13 inch casserole dish, spreading it evenly.
- Sprinkle remaining mozzarella and cheddar over the top.
- Bake for about 15 minutes, until the top is bubbly and golden brown.
- Allow to cool slightly before serving. Optional: garnish with fresh parsley.
Notes
Drain cooked broccoli thoroughly to avoid a watery casserole. Assemble the casserole a day in advance for convenience.