Creamy Macaroni and Cheese: Quick Comfort Food Bliss
Creamy macaroni and cheese is the ultimate comfort food that warms the heart and belly, perfect for any occasion.
Equipment
- 8-inch square baking dish
- - Medium saucepan
Ingredients
For the Pasta
- 8 oz elbow macaroni classic shape for cheese sauce
For the Cheese Sauce
- 2 tbsp butter or use olive oil for a lighter version
- 2 tbsp all-purpose flour can use gluten-free flour
- 1 tsp salt adjust based on your dietary needs
- 1/2 tsp ground black pepper or use white pepper for a milder taste
- 2 cups milk whole milk preferred; can use almond or oat milk
- 1 cup half and half or use more milk
- 2 cups shredded cheddar cheese try a cheese blend for more flavor
Instructions
Preparation
- Preheat your oven to 325°F (163°C) and grease an 8-inch square baking dish lightly.
- Cook the elbow macaroni until al dente according to the package instructions, about 7-8 minutes. Drain and set aside.
- Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper, cooking for about 2 minutes until lightly golden.
- Slowly add the milk and half and half, stirring constantly. Cook over medium-low heat for 5-7 minutes, until thickened. Remove from heat and stir in 1 cup of shredded cheese.
- Combine the cooked macaroni with the cheese sauce. Pour half of the mixture into the greased baking dish, sprinkle 1/2 cup of cheese on top, layer the remaining pasta mix, and top with the rest of the cheese.
- Bake for 15-20 minutes, until the cheese is melted and bubbly and the surface is golden brown.
Notes
Optional: Sprinkle with fresh herbs or paprika for extra flavor. Store leftovers in an airtight container for up to 3 days.