Creamy Ninja Foodi Mashed Potatoes You’ll Crave Every Meal
Experience the creamy goodness of Ninja Foodi Mashed Potatoes—a quick and easy side that elevates any meal.
Equipment
- Ninja Foodi
Ingredients
For the Potatoes
- 2 pounds Gold Potatoes These provide a naturally buttery flavor and creamy texture.
- 1 teaspoon Salt Essential for enhancing flavor while cooking.
- 1 cup Water Required for cooking the potatoes under pressure.
For the Creaminess
- 1 cup Chicken Broth Adds depth of flavor; substitute with vegetable broth for vegetarian.
- 1/2 cup Milk Whole milk is perfect for richness.
- 4 tablespoons Salted Butter Softened for easy mixing.
Additional Tips
- Optional Add-ins Customize with garlic, cheese, or herbs for extra flavor.
Instructions
How to Make Ninja Foodi Mashed Potatoes
- Peel and cut your gold potatoes into uniform 2-inch chunks.
- Place the potato chunks in the Ninja Foodi pot and add water and a pinch of salt.
- Seal the lid and set your Ninja Foodi to high pressure. Cook for 5 minutes.
- Allow for a natural pressure release for 5 minutes before carefully performing a quick release.
- Transfer the cooked potatoes to a mixing bowl, leaving the cooking liquid behind. Add softened butter and milk, and mash until desired consistency.
- Gently fold in the chicken broth, adjusting salt as needed.
- Optional: Garnish with fresh chives or parsley.
Notes
Feel free to experiment with flavors—try adding roasted garlic, cream cheese, or herbs for a delightful twist on your mashed potatoes.