Creamy Ninja Foodi Mashed Potatoes You’ll Want Every Night
Discover the best recipe for Ninja Foodi mashed potatoes that are creamy, fluffy, and quick to prepare.
Equipment
- Ninja Foodi
Ingredients
For the Potatoes
- 2 pounds Gold Potatoes Can substitute with russets or red potatoes
For Cooking
- 1 cup Water
- 1 cup Sugar-Free Chicken Broth Can swap with vegetable broth for vegetarian option
For Mashing
- 1/2 cup Whole Milk Use skim milk for lighter version
- 1/2 cup Salted Butter Unsalted butter can be used as an alternative
Seasoning
- to taste Salt
Instructions
How to Make Ninja Foodi Mashed Potatoes
- Start by peeling and cutting the gold potatoes into 2-inch chunks.
- Pour water and a pinch of salt into the Ninja Foodi pot. Place the potato chunks inside the pot.
- Close the lid securely, seal the valve, and set the Ninja Foodi to cook on high pressure for 5 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 5 minutes.
- Carefully switch the venting valve to release any remaining pressure.
- Transfer the hot, cooked potatoes into a mixing bowl. Add the salted butter and whole milk, then mash them together.
- Gradually mix in the sugar-free chicken broth, tasting as you go to adjust the seasoning.
Notes
Optionally, top with freshly chopped herbs for an extra pop of color and flavor.