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Slow-Cooker Chicken Alfredo

Creamy Slow-Cooker Chicken Alfredo for Effortless Dinner Bliss

Enjoy the comforting flavors of Slow-Cooker Chicken Alfredo, a perfect crowd-pleaser for any occasion.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course dinner
Cuisine Italian
Servings 6 servings
Calories 550 kcal

Equipment

  • - Slow Cooker

Ingredients
  

For the Chicken

  • 2 lbs Boneless, Skinless Chicken Breasts Consider turkey breasts for a leaner option.

For the Sauce

  • 2 cups Low-Sodium Chicken Broth Vegetable broth works for a meat-free version.
  • 1 cup Heavy Cream Swap for half-and-half or coconut cream for a lighter touch.
  • 1 tsp Kosher Salt Adjust according to the broth's saltiness.
  • 1 tsp Garlic Powder Use fresh garlic for a vibrant kick.
  • 1 tbsp Italian Seasoning Customize using your favorite dried herbs.
  • 1/4 tsp Crushed Red Pepper Flakes Omit for a milder dish.
  • 1/2 tsp Freshly Ground Black Pepper White pepper offers a subtler flavor.
  • 1 tsp Onion Powder Fresh onions can add flavor, but require more prep.

For the Pasta

  • 12 oz Fettuccine Substitute with whole wheat or gluten-free if preferred.

For the Sauce Enhancement

  • 2 tbsp Unsalted Butter Margarine can be used for a lighter alternative.
  • 1 cup Parmesan Cheese (Finely Grated) Nutritional yeast can replace it for a vegan twist.
  • 1/4 cup Fresh Parsley (Chopped) Basil also adds a fresh herbal note.

Instructions
 

  • Place the boneless, skinless chicken breasts in the slow cooker. Pour in the heavy cream and low-sodium chicken broth to create a rich base for your sauce.
  • Add garlic powder, Italian seasoning, crushed red pepper flakes, onion powder, kosher salt, and freshly ground black pepper. Mix gently to ensure the chicken is well coated.
  • Cover the slow cooker and set it to high for approximately 2 hours, or until the chicken reaches an internal temperature of 165°F.
  • Carefully remove the chicken from the slow cooker. Shred the chicken with forks and set aside.
  • Place fettuccine and unsalted butter into the slow cooker. Cook uncovered for 20-40 minutes, checking until the pasta is al dente.
  • Return the shredded chicken to the slow cooker, adding the finely grated Parmesan cheese. Toss everything together and cook uncovered for another 5-8 minutes.
  • Adjust seasoning, then garnish with chopped fresh parsley before serving.

Notes

Serve with a side of garlic bread for a complete meal experience.
Keyword chicken, comfort food, easy dinner, Pasta, slow cooker, Slow-Cooker Chicken Alfredo