Creamy Sundried Tomato “Marry Me” Gnocchi in Just 30 Minutes
Indulge in Creamy Sundried Tomato “Marry Me” Gnocchi, a quick vegetarian meal ready in just 30 minutes.
Equipment
- Deep saucepan
- - Skillet
Ingredients
For the Gnocchi
- 400 grams Gnocchi Or substitute with another short pasta shape
For the Sauce
- 1 medium Red Onion Can be replaced with shallots or yellow onion
- 3 cloves Garlic Fresh garlic yields the best flavor
- 1/2 teaspoon Red Pepper Flakes Adjust to taste
- 1 tablespoon Mixed Italian Seasoning Can substitute with dried basil, oregano, and thyme
- 150 grams Sundried Tomatoes Choose oil-packed for moisture
- 2 tablespoons Tomato Paste No direct substitute recommended
- 1 cup Vegetable Broth Chicken broth can enhance flavor if not strictly vegetarian
- 1 cup Heavy Cream Substitute with half-and-half or a non-dairy alternative if desired
- 1/2 cup Parmesan Style Cheese A good non-dairy cheese can work as an alternative
- 1 cup Basil Fresh herb that finishes the dish
- 2 cups Baby Spinach Kale or other leafy greens can be substituted
Instructions
Instructions
- In a deep saucepan, heat a drizzle of olive oil over medium heat. Add diced red onion and sauté until soft and translucent, around 3-4 minutes. Toss in minced garlic and red pepper flakes, cooking until fragrant, about 1 minute more.
- Stir in chopped sundried tomatoes and the mixed Italian seasoning. Add the tomato paste, cooking for a few minutes to deepen the flavors. Pour in the vegetable broth and let it simmer gently for about 5 minutes.
- In a separate skillet, heat olive oil over medium-high heat. Fry the gnocchi for about 10 minutes, stirring occasionally until they are crispy and golden brown on the outside.
- Lower the heat of the sauce and gently stir in the heavy cream and Parmesan-style cheese until melted and creamy. Add in baby spinach and fresh basil, stirring until just wilted—this should only take a minute.
- Toss the golden gnocchi into the creamy sauce, ensuring they are well coated. Plate your dish and serve immediately, garnished with more fresh basil if desired.
Notes
Optional: A sprinkle of crushed red pepper can add extra heat if you like a kick!