Go Back
Tasty Chicken Ranch BLT Pasta Salad

Creamy Tasty Chicken Ranch BLT Pasta Salad for Summer Fun

Enjoy a delicious Tasty Chicken Ranch BLT Pasta Salad that's perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Course salads
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • - Large pot
  • - Colander
  • - Large bowl

Ingredients
  

For the Salad

  • 2 cups Medium Shell Pasta or rotini, bow ties, or penne
  • 2 cups Cooked Chicken shredded or diced
  • 1 cup Ranch Dressing homemade or store-bought
  • 6 slices Bacon or turkey bacon for a lighter option
  • 2 cups Lettuce romaine or iceberg added just before serving
  • 1 cup Cherry Tomatoes halved
  • 1 cup Grated Cheddar Cheese or mozzarella

For Extra Color & Nutrition

  • 1 cup Bell Peppers chopped
  • 1 cup Cucumbers chopped
  • 1 cup Peas fresh or frozen

Instructions
 

Preparation

  • Boil the Pasta: Fill a large pot with water and bring to a rolling boil. Add medium shell pasta and cook until al dente, about 8-10 minutes.
  • Drain and Cool: Drain the pasta in a colander and rinse under cold water until fully cooled.
  • Prep the Veggies: Shred lettuce and halve cherry tomatoes while the pasta cools.
  • Combine with Dressing: In a large bowl, mix cooled pasta with ranch dressing until well coated.
  • Add Main Ingredients: Fold in cooked chicken, lettuce, halved tomatoes, grated cheddar cheese, and crispy bacon.
  • Chill and Serve: Cover and refrigerate for at least 1 hour before serving.

Notes

For best results, mix in lettuce and bacon right before serving to maintain freshness and crunch.
Keyword easy recipes, meal prep recipes, pasta salad, potluck recipes, summer salads, Tasty Chicken Ranch BLT Pasta Salad