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vanilla bean frappuccino recipe

Creamy Vanilla Bean Frappuccino Recipe – A Sweet Escape!

Refresh yourself with this creamy, coffee-free vanilla bean frappuccino recipe—perfect for summer!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 cups
Calories 350 kcal

Equipment

  • - Blender

Ingredients
  

Base Ingredients

  • 2 cups ice Use fresh ice for best consistency
  • 1 cup milk Substitute with almond or oat milk for dairy-free
  • 2 scoops vanilla bean ice cream Essential for authentic flavor

Flavor Enhancement

  • 1 bean vanilla bean Scraped seeds; can substitute with 1 tsp vanilla extract

Topping

  • 1 cup whipped cream Use dairy-free if needed

Instructions
 

Preparation Steps

  • Combine the ice, milk, vanilla bean ice cream, and the scraped seeds from the vanilla bean in a blender.
  • Process until fully incorporated and smooth, about 30 seconds.
  • Pour into your favorite glass and top with whipped cream if desired.

Notes

For a richer taste, drizzle with caramel or chocolate syrup. Store leftovers in an airtight container for up to 2 days.
Keyword coffee-free dessert, creamy frappuccino, homemade frappuccino, refreshing beverages, summer drinks, vanilla bean frappuccino recipe