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Vanilla Chia Pudding

Creamy Vanilla Chia Pudding for a Wholesome Vegan Treat

Indulge in creamy Vanilla Chia Pudding, a healthy four-ingredient delight perfect for breakfast or dessert.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast
Cuisine vegan
Servings 2 cups
Calories 150 kcal

Equipment

  • bowl
  • Whisk
  • - Spoon
  • Airtight container

Ingredients
  

For the Pudding

  • 1/4 cup chia seeds tiny nutritional powerhouses
  • 1 cup almond milk smooth richness; coconut milk is an alternative
  • 1 teaspoon vanilla extract enhances flavor; real vanilla bean is a luxe touch
  • 2 tablespoons maple syrup natural sweetener; can swap with agave nectar

For Toppings

  • 1/2 cup fresh fruits seasonal berries or bananas
  • 1/4 cup granola adds crunchy texture
  • 2 tablespoons nuts or seeds chopped almonds or sunflower seeds

Instructions
 

Step-by-Step Instructions

  • In a medium-sized bowl or container, mix together the chia seeds, almond milk, vanilla extract, and maple syrup until well-blended.
  • Let the mixture sit for 5 minutes, then stir to ensure chia seeds are evenly distributed.
  • Cover and refrigerate for 3 to 4 hours, or overnight, allowing the pudding to thicken.
  • Once set, scoop into individual bowls and top with fresh fruits, granola, or nuts.
  • Leftovers can be stored in the refrigerator for up to 5-6 days.

Notes

For an ultra-creamy texture, let the pudding chill overnight. Customize toppings for added flavor and crunch.
Keyword chia pudding recipe, easy breakfast, healthy snack, Vanilla Chia Pudding, vegan dessert