Creamy Velveeta Broccoli Cheddar Soup in Just 30 Minutes
A comforting bowl of Velveeta Broccoli Cheddar Soup that is quick to prepare and perfect for chilly evenings.
Equipment
- - Medium saucepan
Ingredients
For the Soup Base
- 1 bag Frozen Chopped Broccoli Can substitute with fresh broccoli, ensure it's cooked until tender.
- 0.25 cup Onion, finely diced Can be omitted for an onion-free version.
- 2 tablespoons Kerrygold Unsalted Butter Any unsalted butter may be used.
- 2 tablespoons All-Purpose Flour Gluten-free flour can be used for a gluten-free version.
- 2 cups Whole Milk Low-fat milk can work, but texture may be less rich.
For the Cheesy Goodness
- 0.75 lb Velveeta Cheese, cut into small chunks American cheese can be substituted, though it may alter flavor and texture.
- to taste Pepper, freshly ground Use a pinch to taste for just the right kick.
Instructions
Instructions
- Prepare ingredients: Start by dicing the onion, cutting the Velveeta into small chunks, and thawing the frozen broccoli (if using). This ensures everything cooks evenly and quickly.
- Melt butter: In a medium saucepan, melt the unsalted butter over medium heat, allowing it to foam gently.
- Sauté onion: Add the diced onion to the melted butter and sauté until translucent for about 5 minutes.
- Create roux: Sprinkle the flour over the sautéed onion, stirring for about 1 minute until a roux forms.
- Add milk: Gradually pour in the milk, stirring continuously to avoid lumps. Keep mixing until it’s fully incorporated and smooth.
- Bring to boil: Increase the heat to medium-high. Keep stirring until the mixture comes to a gentle boil.
- Simmer: Once boiling, reduce the heat to medium-low and let it simmer for about 1 minute.
- Incorporate Velveeta: Slowly stir in the Velveeta cheese chunks in batches, ensuring each addition melts completely before adding more.
- Add broccoli and pepper: Gently toss in the thawed broccoli and freshly ground pepper, stirring well to combine.
- Final cook: Continue to cook on low heat for 2-3 minutes, just until the broccoli is heated through.
- Serve and enjoy: Ladle the warm soup into bowls and dig in while it’s hot.
Notes
Optional: Garnish with a sprinkle of shredded cheddar cheese for an extra cheesy touch.