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Red Cabbage Slaw Recipe

Crisp and Tangy Red Cabbage Slaw Recipe for Every Meal

This Red Cabbage Slaw Recipe is a vibrant and refreshing side dish, perfect for any meal.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course salads
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • Mixing bowl

Ingredients
  

For the Slaw

  • 0.5 head Red Cabbage thinly sliced
  • 1 bunch Cilantro chopped, substitute with parsley if preferred
  • 2 medium Carrots peeled and shredded

For the Dressing

  • 0.25 cup Rice Vinegar or apple cider vinegar
  • 1 tablespoon Granulated Sugar or brown sugar
  • 1 tablespoon Honey or agave/maple syrup
  • 1 teaspoon Salt
  • 1 teaspoon Pepper adjust to taste

Instructions
 

How to Make Red Cabbage Slaw

  • In a large mixing bowl, toss together the thinly sliced red cabbage, shredded carrots, and chopped cilantro.
  • Add rice vinegar, granulated sugar, honey, salt, and pepper to the bowl. Mix it all together.
  • Gently toss all ingredients until well combined.
  • Cover the mixture and place it in the fridge for at least 1 hour.
  • Before serving, give the slaw a good stir to evenly distribute the dressing.

Notes

Optional: Garnish with additional cilantro for a pop of fresh flavor.
Keyword easy, fresh, Healthy, quick, red cabbage slaw, salad