Crispy Air Fryer Cabbage Wedges: Quick Vegan Delight
Enjoy crispy Air Fryer Cabbage Wedges, a quick vegan delight that transforms cabbage into a flavorful dish in just 15 minutes.
Equipment
- Air fryer
Ingredients
Cabbage Wedges
- 1 medium head Green Cabbage Cut into wedges
- 2 tablespoons Extra-Virgin Olive Oil Or any light oil
Seasoning Mix
- 1 tablespoon Whole Grain Dijon Mustard Or yellow mustard
- 1 tablespoon Apple Cider Vinegar Or white wine vinegar
- 1 teaspoon Garlic Powder Or fresh minced garlic
- 1 teaspoon Smoked Paprika Or regular paprika
- 1/2 teaspoon Fine Sea Salt Adjust to preference
- 1/2 teaspoon Black Pepper Freshly cracked recommended
Instructions
Preparation Steps
- Cut the green cabbage into 4 wedges, ensuring each wedge is about 1-inch thick for even cooking.
- In a medium bowl, whisk together the extra-virgin olive oil, whole grain Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper until well combined.
- Generously brush the seasoning mix over both sides of each cabbage wedge, making sure they are fully coated for maximum flavor.
- Place the cabbage wedges in the air fryer basket in a single layer. Air fry at 375°F (190°C) for 8 to 10 minutes, or until the edges are crispy and the centers are tender.
- Once cooked, serve the cabbage wedges immediately while they're still hot and crispy.
Notes
Optional: Drizzle with balsamic vinegar for an extra flavor boost. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.