Crispy Air Fryer Chicken Thighs Recipe for Flavor Lovers
This Air Fryer Chicken Thighs recipe is my secret weapon for quick and delicious dinners, featuring crispy skin and juicy meat that redefine home-cooked meals.
Equipment
- Air fryer
Ingredients
For the Chicken
- 4 pieces bone-in, skin-on chicken thighs The skin helps retain moisture while cooking.
- 4 tablespoons olive oil Helps the seasoning stick and promotes browning.
For the Seasoning
- 0.5 teaspoon ground white pepper Adds a subtle heat.
- 0.5 teaspoon kosher salt Essential for natural flavor.
- 1 teaspoon ground paprika Provides a slight smokiness.
- 1 teaspoon garlic powder Infuses with aromatic essence.
- 1 teaspoon onion powder Adds sweet onion flavor.
- 1 teaspoon ground black pepper Rounds out the flavor profile.
Instructions
Preparation
- Preheat your air fryer to 400℉. Spray the basket with nonstick cooking spray.
- Coat the chicken thighs on one side with olive oil. Mix the seasonings and rub them all over the thighs.
- Place the chicken thighs skin side up in the air fryer basket. Cook for about 15 minutes until golden brown.
- Flip the chicken thighs and cook skin side down for an additional 3-4 minutes until the internal temperature reaches 165℉.
- Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
Notes
Optional: Garnish with fresh herbs for added flavor.