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celery salad

Crispy Celery Salad with Zesty Lemon Twist for Summer Fun

A refreshing celery salad, bursting with flavor and crunch, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course salads
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • - Cutting board
  • - Knife
  • - Salad bowl
  • medium bowl
  • Whisk

Ingredients
  

For the Salad

  • 4 stalks Crisp Celery Choose firm, bright green stalks.
  • 1 cup Cherry Tomatoes Opt for ripe varieties.
  • 1/2 cup Fresh Parsley Flat-leaf parsley preferred.
  • 1/4 medium Red Onion Thinly sliced.

For the Dressing

  • 2 tablespoons Lemon Juice Freshly squeezed.
  • 3 tablespoons Olive Oil Extra virgin for best results.
  • to taste Salt
  • to taste Pepper

Optional Crunch

  • 1/4 cup Slivered Almonds Optional for extra crunch.

Instructions
 

How to Make Celery Salad

  • Wash the crisp celery stalks under cool water. Slice them into thin crescents, halve the cherry tomatoes, and dice the red onion.
  • Finely chop a handful of fresh parsley and sprinkle it over the veggie mix.
  • In a medium bowl, combine the lemon juice, olive oil, and a sprinkle of salt and pepper, then whisk together.
  • In a large salad bowl, toss together the chopped veggies and the dressing until evenly coated.
  • Sprinkle slivered almonds on top before serving.

Notes

Best enjoyed cold. Customize with proteins or additional nuts as desired.
Keyword celery salad, healthy salad, quick salad, refreshing salad, summer salad, vegetable salad