Go Back
Crispy Coconut Shrimp

Crispy Coconut Shrimp

Golden, crispy shrimp coated in panko and coconut. Quick to prepare, easy to love, and perfect for any meal or appetizer platter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 460 kcal

Equipment

  • 3 shallow bowls
  • - Large skillet
  • Slotted spoon
  • Paper towels
  • Tongs or fork

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 1 cup sweetened shredded coconut
  • 1 cup panko breadcrumbs
  • ½ cup all-purpose flour
  • 2 eggs beaten
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Vegetable oil for frying
  • Lime wedges for serving

Instructions
 

  • In one bowl, mix flour, garlic powder, paprika, salt, and pepper.
  • In a second bowl, beat the eggs.
  • In a third bowl, combine coconut and panko.
  • Dip each shrimp into flour, then egg, then coconut mixture. Press gently.
  • Heat oil in skillet over medium-high heat. Fry shrimp 2–3 mins per side until golden.
  • Remove to paper towel-lined plate. Serve with lime wedges.

Notes

For baking: 400°F for 15–20 minutes, flip halfway
Add cayenne for heat
Store leftovers up to 2 days, reheat in oven
Keyword Crispy Coconut Shrimp