Crispy Fried Buffalo Artichoke Hearts for Game Day Bliss
These Fried Buffalo Artichoke Hearts are a crunchy and flavorful snack perfect for game day.
Equipment
- frying pan
- Mixing bowl
- Whisk
- Measuring cups
- Slotted spoon
- - Serving plate
Ingredients
For the Coating
- 1 cup All-Purpose Flour Can substitute with gluten-free flour
- 1 teaspoon Kosher Salt Adjust quantity if using regular salt
- 1 teaspoon Garlic Powder Fresh minced garlic can be used
- 1/2 teaspoon Black Pepper Preferably freshly ground
- 2 large Large Eggs Beaten until frothy
- 1 cup Panko Bread Crumbs Regular breadcrumbs can substitute
For the Main Ingredients
- 1 can Artichoke Hearts Ensure well-drained
- 1/2 cup Buffalo Sauce Choose based on heat preference
- 1 cup Vegetable Oil Canola or peanut oil can be used
For Serving
- 1 cup Ranch Dressing A must-have dip
Instructions
How to Make Fried Buffalo Artichoke Hearts
- Prepare Artichokes: Start by draining the artichoke hearts thoroughly and patting them dry to remove excess moisture; this ensures they crisp up nicely during frying.
- Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, kosher salt, garlic powder, and black pepper; give it a good whisk to blend all the flavors together.
- Set Up Breading Station: In one bowl, beat the large eggs until frothy, and place the panko breadcrumbs in a separate bowl for easy dredging.
- Dredge Artichokes: Take each artichoke heart and dip it first in the flour mixture to coat lightly, then plunge it into the egg, and finally, roll it in panko breadcrumbs until fully covered.
- Fry Artichokes: Heat about an inch of vegetable oil in a frying pan over medium heat. Once hot, carefully add the breaded artichokes, frying them for 2-3 minutes per side until they are golden brown and crispy.
- Serve: Toss the freshly fried artichokes in the buffalo sauce just before serving to keep them crispy. Pair with ranch dressing for a deliciously creamy dip.
Notes
Optional: Garnish with chopped green onions or parsley for a touch of color! For air frying, try at 400°F for 10-12 minutes.